The 2-Minute Rule for restaurante mar y tierra
The 2-Minute Rule for restaurante mar y tierra
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Leo and La Sala de Laura share a two-stage creating visually linked by a backyard garden suspended above a glass volume. This space, aside from being the changeover concerning the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Hence, it focuses on advertising a meals culture that evaluates the opportunity of regular Delicacies, biodiversity and countrywide identities.
La Sala de Laura on the 2nd ground delivers an avant-garde cocktail knowledge complemented by using a cautiously selected number of wines and spirits. Its strategy blends bistro-type cooking using a bar atmosphere, getting The best vacation spot for all those looking for an working experience in a very lively setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the well-staying of Colombian communities, comprehension gastronomy as an motor of social and financial improvement. For greater than ten years, the inspiration has worked jointly with Intercontinental cooperation businesses, authorities organizations and NGOs as a way to highlight the gastronomic traditions plus the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and accountability toward Colombia’s bioculturality intertwine. A unique Room on earth offering tastings of:
“A gastronomic journey in the ethnobotany with the cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the initial ground is Leo, a spot in which the open and outstanding kitchen provides a tasting menu encounter that enables friends to examine new gastronomic frontiers from the concealed country without the need to leave their table.
Leo can be a gastronomic idea presenting immersive experiences in two exceptional settings: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge enthusiasts who would like to Dwell a gastronomic expertise centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Gentlemenú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose from eight or twelve-phase ordeals, with options for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Developed for diners who take pleasure in haute cuisine determined by investigate and experimentation.
Pick from 8 or twelve-step encounters, with choices for pairing with wines and native beverages or a non-alcoholic botanical restaurante mar y tierra pairing. Established for diners who value haute cuisine based upon study and experimentation.
Inside the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and accountability towards Colombia’s bioculturality intertwine. A unique space in the world offering tastings of:
On top of that, friends can love a choice of wines from world wide or simply a pairing highlighted by Imaginative and native selections.